AKWANTU
About
Akwantu is a nomadic dining series by Grand Piquant that reimagines Ghanaian food through refined, story-driven experiences. Each chapter explores a new element of Ghana’s culinary identity — merging tradition, fire, and artistry into immersive dining. Our previous editions have drawn a growing audience of food lovers, media, and creatives seeking the next evolution of modern Ghanaian cuisine.
Itinerary
DAY 126th June08:00 - 17:00
Activity 1: table conversations about food
What's included
- drinks
- food
- music
- good conversation
Directions
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GHS 650per person